A few suggestions from our menu...

*** Meat dishes ***
• Knuckle of ham in a mushroom sauce with fried potatoes
• Grilled lamb kebabs with garlic butter, ratatouille Niçoise
and a baked potato filled with bacon and raclette cheese
• Stir-fried chicken with eastern vegetables and tagliatelli

*** Fish dishes ***
• Baked scampi in a spicy tomato sauce with a tagliatelli of vegetables
• Filets of sole “Meuniere” with chips
• Fine strips of salmon and sole with scampi, in a lightly spiced sauce, served with smashed potatoes

*** Various fresh salads ***
• Crispy salad with baked scampi and bacon lardons
• Mediterranean pasta salad with baked red poon fish
• A light salad of smoked salmon and asparagus with sour cream dressing and fresh herbs

*** Vegetarian dishes ***
• Tagliatelli with mushrooms and herbed cheese
• Vegetarian rice dish with finely sliced vegetables and minced Quorn

*** Dish of the day ***
(from 16-29 May)
• Paëlla with chicken, chorizo and salmon
• Ganda ham with melon
• Lean sliced pork with warm piccalilli sauce, roasted new potatoes and spring salad
(available from Monday to Friday lunchtimes only)

*** Specialities ***
• Rack of lamb with thyme sauce, sliced potatoes topped with melted cheese and shredded vegetables
• Fish kebab of salmon, dogfish and scampi, shredded vegetables, pasta ribbons and fisherman’s sauce

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We are closed on Sundays • From 15 June until 15 September we are open 7 days a week

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